Rhubarb Pie is a combination of pigments that results in a deep, intense red, noticeably darker than Naphthol Red and Winter Radish, and redder than Saskatoon Berry.

Pigment Number: PR 254 + PB 29

Opacity: Semi-Opaque

Pigment Type: Synthetic Organic + Synthetic Inorganic

Pigment Composition: Diketopyrrolo pyrrole + complex silicate of sodium and aluminum with sulfur.

Lightfastness: Not Rated

Toxicity: Non-Toxic